CHESTER TAPAS DESSERTS TAPAS See boards for daily specials Olives (Gordal) 5.00 Sweet pickled Guindilla chillies 5.00 Salted Valencian almonds 4.50 Kikones - salted corn nuts 3.50 ‘Porta’ spiced, marinated carrots 4.00 Bread & olive oil 5.00 Pan con tomate - toasted coca bread with tomato & garlic 5.95 Tortilla - Spanish omelette, potato & onion 5.75 Padron peppers with Maldon salt (watch out for the hot ones!) 6.50 Manchego cheese with quince membrillo 7.50 Picos de Europa blue cheese, caramelised walnuts, sultanas & honey 7.50 Croquetas del dia (x3) 5.50 Patatas bravas - fried potatoes with ‘bravas’ sauce & alioli 5.75 Jamón Ibérico - Salamanca 8.75 Charcutería - Chorizo, Salchichón Ibérico, Lomo 6.95 Tomato salad - Sujaira goats cheese, capers, white onion, oregano, sherry vinegar 6.95 Tenderstem broccoli, romesco sauce & almonds 8.95 Roasted beetroot, homemade requesón cheese, sultanas & herb crumb 8.50 Chicken wings with miel de caña 7.95 Abanico Ibérico - seared pork (served pink) with mojo verde 13.50 Venison and mushroom civet - Catalonian game stew, dark chocolate, almonds 9.95 Grilled whole wild Atlantic prawns, ajillo dressing 10.95 Salt cod brandada, herb crumb 8.50 Boquerones - marinated white anchovies 6.75 Fried squid Andalusian style with alioli 9.75 Arroz al Horno (Baked bomba rice, chicken leg, runner beans, saffron & paprika.) 16.0 DESSERTS See boards for daily specials Helado ahogado - Homemade 'dulce de leche' ice cream, espresso, Pedro Ximenez 6.50 Pastel de nata 3.95 Burnt Basque cheesecake with sour cherry compote 7.95 Chocolate mousse with honeycomb 5.75 Strawberry, orange & Xoriguer Gin sorbet 4.95 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Follow on Instagram
